How To Make Old Fashion Mustard Pickles

Similar Posts

2 Comments

    1. This is a “mustard” pickle recipe, so the cucumbers are not meant to be crunchy. This being said, you are absolutely right, the vegetables in this recipe are on the mushy side due to the cooking. Over the last couple of years, I’ve actually started cold packing most of the pickles that I prefer to be crunchy.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating