pickled beets recipe

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19 Comments

  1. 5 stars
    This is such a find! I love beets and alwasy end up buying too many from my store. I now know how to conserve them! Thank you!

  2. 5 stars
    I love pickled beets. My Great Grandmother use to can pickled beets and they were the best things ever. I am going to try this recipe out. Thanks so much.

  3. I felt the same way about beets when I was younger. I didn’t like them at all, but I like them more now and I especially like some of the beet juices I have tried, like Beetology.

  4. 5 stars
    I suddenly crave pickled beet! My Aussie Grandma loves making these and we always have it as our side dish for most of our meal.

  5. I love beets! And this recipe sounds simple enough to follow, I am just not sure, that I will be able to wait a few days to dig in until they are ready, and perfectly pickled, lol. Blessings!

  6. With 2 cups of sugar in these, I was wondering, is there a sweetness to the beets? I have never eaten pickled beets before today. We had them at a restaurant. I thought that they were very good. The brine really just tasted like a strong vinegar to me. Just wondering if this is the same.

    1. I don’t find these overly sweet at all. This is a large batch of beets for this amount of sugar compared to some recipes that I have personally tried. There are so many variations out there including ones that use allspice!

  7. 5 stars
    I love this recipe! But I have perhaps an odd question. I was wondering if I could use this same recipe or slightly altered recipe to can pickles? I live the flavor of this recipe and am having a hard time finding a good sweet pickle recipe.

  8. Made these today, love pickled beets! We always keep back a bowl and add boiled eggs to pickle in the broth. So good!

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